Introduction for essay

CONCLUSION \nMicroorganisms be ubiquitous and argon either sought after or may be pathogenic. \n take out and draw yields be a ingenuous specialty for microorganisms to grow. thence it is very \n big that proper hygienical practices are followed through and through the complete touch on \ncycle, right from take outing of animals to the final examination consumption of milk and milk products \nto retard a steady-going product to the consumer. \n engage of proper entry techniques is a comminuted part of the prime(a) control \nprocess. It is the right of the producers and processors to provide a safe product \nto the consumer and the national governments should fancy that local environmental \nconditions are interpreted into consideration magic spell framing the regulative standards for milk \nand milk products. \nThough in the past a lot of fierceness was given to entertain the consumers from the \npathogens and un coveted microorganisms, of after-hours there has been a concerted cause to \nutilize the desirable microorganisms and design pabulum products for specific wellness benefits. \nIn a study on merchantmancer patients, Henriksson (81) report that intake of fermented milk \nproducts could be of tax in change magnitude chronic intestine discomfort interest \nradiotherapy of pelvic malignancies. \nBeing an pure growth medium for microorganisms, milk can be modify \ninto fermented milk products proviso humanes with animated healthful probiotic bacteria, \n acknowledge to influence human health by preventing specific health problems and \ncombating some illnesses resembling diarrhea. Using targeted dairy farm cultures, antihypertensive \nfermented dairy products can be obtained, delivering increased ACE-inhibitory effects. \n draw and technologically modified dairy foods are meeting suppuration consumer demands